It’s no secret that I love to bake…. it’s kind of funny actually considering how awful of a cook and baker I USED to be! Ask J, I was pretty awful! Now though, if I had the time and money to bake every day I probably would! And most times I let Boogie help, unfortunately, for this review she wasn’t allowed to help. She got into a little bit of trouble this morning, let’s just leave it at that!
I love silicone pans for baking. They bake everything evenly and your cakes, muffins, cupcakes, breads (etc.) just slide out of the pan! It’s amazing!
Today I found a recipe from Mom’s Test Kitchen, if you haven’t browsed her blog before I highly recommend it! This particular recipe was for a mini muffin pan. These muffins are phenomenal.
These are Chocolate Chip Banana Peanut Butter Mini Muffins, great for breakfast and for little hands! And this pan made them SO easy to remove, all I had to do was spray the pan with a little olive oil and I was good to go! You can also use mini muffin tin liners if you have them on hand!
So easy! You can find these pans on Amazon for just under $17. These pans meet FDA approved, made of 100% silicone with NO fillers. They are also heat resistant up to 450 degrees Fahrenheit!
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