M&M'S® Chocolate Candies Skillet Cookie
 
Ingredients
  • 1¼ cups flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened (+1-2 Tbsp for greasing skillet)
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 egg
  • 1 tsp pure vanilla extract
  • 2 (3.5oz) containers of M&M'S® Chocolate Candies, divided
  • ½ cup peanut butter chips
Instructions
  1. Preheat your oven to 350F and grease a 9-inch cast iron skillet with 1-2 Tbsp butter. Set aside.
  2. In a medium sized mixing bowl combine your flour, baking soda and salt.
  3. In a separate mixing bowl (I use my stand mixer so I use the bowl attachment for that) combine brown sugar, white sugar, butter and peanut butter. Blend 2-3 minutes. Add vanilla and egg to wet mixture until combined.
  4. Add dry ingredients to wet ingredients (low speed) until just combined - don't over mix!
  5. Stir in 1 full container (3.5oz) of M&M'S® Chocolate Candies, then ½ of the second container. Set the remaining ½ of the second container aside. Stir in peanut butter chips.
  6. Scrape cookie dough into your greased skillet and top with remaining M&M'S® Chocolate Candies. Bake for 25-30 minutes until it achieves a golden brown color. The edges should be nice and crisp and the center soft and cooked through.
  7. Allow to cool for 15 minutes and serve warm. Enjoy!
Recipe by at http://www.mustardseedmommy.com/2016/01/family-movie-night-with-hotel-transylvania-2/